Montmorency Tart Cherry Pineapple Salsa

Ingredients

• 2 cups frozen Montmorency tart cherries, thawed and chopped
• 1 cup fresh pineapple, diced
• 1 jalapeno pepper, minced, seeds and ribs removed for less heat
• juice of one lime
• 1/3 cup cilantro, chopped
• salt to taste
• tortilla chips for serving
• baby gem lettuce leaves for serving

Directions

Mix all ingredients together in a medium bowl until well combined. Serve with tortilla chips or baby gem lettuce leaves.

Contributed by: Emily Caruso, jellytoastblog.com