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Montmorency Tart Cherry Pineapple Salsa


  • 2 cups frozen Montmorency tart cherries, thawed and chopped
  • 1 cup fresh pineapple, diced
  • 1 jalapeno pepper, minced, seeds and ribs removed for less heat
  • juice of one lime
  • 1/3 cup cilantro, chopped
  • salt to taste
  • tortilla chips for serving
  • baby gem lettuce leaves for serving


Mix all ingredients together in a medium bowl until well combined. Serve with tortilla chips or baby gem lettuce leaves.

Contributed by: Emily Caruso,


Total time: 15 minutes + thawing time
Prep time: 15 minutes
Cook time: N/A
Yield: 3 cups

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