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Montmorency Tart Cherry Bourbon Compote


  • 3 cups frozen Montmorency tart cherries
  • 1/4 cup turbinado sugar
  • 2 tablespoons bourbon
  • 2-3 dashes Angostura bitters


Stir together all ingredients in a medium saucepan.

Place over medium heat and bring to a low boil.

Reduce heat to low and allow mixture to simmer until thickened, about 10-15 minutes.

Allow mixture to cool.

Serve with cheese and enjoy!

Contributed by: Emily Caruso,


Total time: 15 Minutes
Prep time: 5 Minutes
Cook time: 10 Minutes
Yield: 1 Cup

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