Montmorency Tart Cherry Bourbon Compote

Ingredients

• 3 cups frozen Montmorency tart cherries
• 1/4 cup turbinado sugar
• 2 tablespoons bourbon
• 2-3 dashes Angostura bitters

Directions

Stir together all ingredients in a medium saucepan.

Place over medium heat and bring to a low boil.

Reduce heat to low and allow mixture to simmer until thickened, about 10-15 minutes.

Allow mixture to cool.

Serve with cheese and enjoy!

Contributed by: Emily Caruso, jellytoastblog.com